Research Articles
The Invisible World in Your Soy Sauce: Meet the Microbial Architects of a Timeless Condiment
Explore the fascinating microbial ecosystem that transforms simple ingredients into traditional Chinese soy sauce through a 2,500-year fermentation process.
The Microbial Chef's Secret Recipe: Cooking Up the Perfect Growth Medium for Kimchi's Star Bacterium
Discover how scientists developed a chemically defined minimal medium to optimize growth of Leuconostoc mesenteroides, the key bacterium in kimchi fermentation.